Koki is a delicious pudding, made from black-eyed peas. These peas are native to West Africa, and they have been enjoyed for thousands of years throughout the continent. I always had these beans in the form of a pudding, called “Koki”, made with red palm oil and ground pepper and served with boiled ripe plantains. Here we see our much regretted maman Bernadette, showing Rose (and me!) how to proceed…